I was wondering about the taste of that salad for a while since a friend gave me some sumac spice to try. 🙂
4 tsp sumac
4 tsp hot water
3 tbsp lemon juice
2 garlic cloves minced
2 tbsp pomegranate molasses (optional)
some all-spice ( optional)
black pepper and salt
fresh mint chopped
3/4 cup olive oil
leave the sumac and hot water to soak for 15 mn and then add the rest of the ingredients and let it rest to the fridge;
crispy salad leaves, 1 red onion minced, 2 spring onions chopped, fresh parsley, 7 radishes sliced, 1/2 cucumber, 1 and 1/2 tomatoes chopped, feta cheese and pita or flat bread toasted and added in the end.
The purplish flowers you can see on the photo are chive flowers: look nicer and taste pretty fantastic in that salad.
I was going for a quick salad to make and it was exactly what i was looking for. A fresh summer salad .